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In the organic route to healthy living

In the organic route to healthy living


"Krishi 'is your way to convince farmers to grow organic vegetables and take it directly to consumers. Neha Miglani tells how PU students volunteer to provide healthy food to people.

The task of these young people have taken is to create awareness and raise people's awareness about organic and healthy - have launched a campaign that both farmers and consumers - and offers practical solutions on the ground.

A group of students of the University Institute of SS Bhatnagar Panjab University Chemical Engineering and Technology (UICET) have taken the responsibility of going door to door in different sectors to give out free vegetable crops and chemicals. They have called your business "Krishi" voluntary.

A team of 30 students of food technology and chemical engineering funds have taken as a voluntary exercise to meet your friends in the department.

"The produce grown by farmers in Ropar not using artificial alternative for better performance are brought to the department by us, full here voluntarily by students, and then we go from door to door to sell these vehicles by farmers" , says Deepanshu Misra, a third-year food technology PU.

He, along with Saurabh Mittal, Gaurav Gupta and Deepak Mittal and other friends of his department, formed 15 farmers in Ropar on Saturday to do "Panchgavya '- a chemical free organic fertilizer used for productive yields.

"We wanted the farmers of the region both alternative forms, so they can avoid the chemical treatment to make your product better. Panchgavya used successfully in the southern states of India for crop productivity," said a member the group.

Students went door to door in Sector 34 in the first phase of "Krishi" and visit the sectors 38 and 15, and in the coming weeks. Enjoy the experience of taking an interesting work for a better cause, PU student volunteers actually took a van carrying vehicles through the city.

"These farmers are producing organic products such as grains, fruits and vegetables, but do not have direct access to consumers. Reaching the masses was a challenge for them and that is where our club intervened," says one member.

The state of the students are not limited to the creation of a market for farmers around Chandigarh alone, but have also been licensed for farmers to establish posts on "Apni Mandi".

Young people are in talks with several hotels also, because they may be interested in serving best quality organic food to consumers.

"Our campaign is focused on how to reduce chemical fertilizers soil fertility and chemistry of pesticides affect our health the use of organic products is a viable alternatives. Ecological agriculture has been the original form of agriculture in India since long ago, "adds Malik group members.

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